Amount of Fatty acids, total saturated in Vitasoy USA Organic Nasoya Sprouted, Tofu Plus Super Firm
Legumes and Legume Products
In 100 g (Grams) of Vitasoy USA Organic Nasoya Sprouted, Tofu Plus Super Firm there is 1.1 g of Fatty acids, total saturated. Change amount
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Fatty acids, total saturated
Fatty acids, total saturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total saturated other than Vitasoy USA Organic Nasoya Sprouted, Tofu Plus Super Firm.
Fish oil, menhaden, fully hydrogenated
|
95.6 g
|
95.6%
|
Oil, industrial, soy, fully hydrogenated
|
93.966 g
|
93.97%
|
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter
|
93.701 g
|
93.70%
|
Oil, industrial, cottonseed, fully hydrogenated
|
93.608 g
|
93.61%
|
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners
|
93.536 g
|
93.54%
|
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product
|
92.614 g
|
92.61%
|
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
|
91.3 g
|
91.3%
|
Oil, nutmeg butter
|
90 g
|
90%
|
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy
|
88.965 g
|
88.96%
|
Oil, industrial, palm kernel (hydrogenated), filling fat
|
88.209 g
|
88.21%
|
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter
|
87.558 g
|
87.56%
|
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings
|
86.503 g
|
86.50%
|
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts
|
86.002 g
|
86.00%
|
Oil, ucuhuba butter
|
85.2 g
|
85.2%
|
Oil, coconut
|
82.475 g
|
82.48%
|
Vegetable oil, palm kernel
|
81.5 g
|
81.5%
|
Oil, babassu
|
81.2 g
|
81.2%
|
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated)
|
71.444 g
|
71.44%
|
Shortening, confectionery, fractionated palm
|
65.5 g
|
65.5%
|
Butter oil, anhydrous
|
61.924 g
|
61.92%
|
Vitasoy USA Organic Nasoya Sprouted, Tofu Plus Super Firm
Vitasoy USA Organic Nasoya Sprouted, Tofu Plus Super Firm is a type of Legumes and Legume Products. The most significant nutrients in Vitasoy USA Organic Nasoya Sprouted, Tofu Plus Super Firm are listed below.
Water
|
77.3 g
|
77.3%
|
Energy (calorie)
|
115 kcal
|
|
Energy (joule)
|
480 kJ
|
|
Protein
|
13.24 g
|
13.24%
|
Total lipid (fat)
|
5.9 g
|
5.9%
|
Ash
|
1.4 g
|
1.4%
|
Carbohydrate, by difference
|
2.16 g
|
2.16%
|
Fiber, total dietary
|
1.2 g
|
1.2%
|
Sugars, total
|
1.1 g
|
1.1%
|
Calcium, Ca
|
239 mg
|
0.24%
|
Iron, Fe
|
1.7 mg
|
|
Sodium, Na
|
28 mg
|
0.03%
|
Vitamin D (D2 + D3)
|
2.5 µg
|
|
Vitamin D
|
98 IU
|
|
Vitamin K (phylloquinone)
|
14.7 µg
|
|
Fatty acids, total saturated
|
1.1 g
|
1.1%
|
Fatty acids, total monounsaturated
|
1.9 g
|
1.9%
|
Fatty acids, total polyunsaturated
|
3 g
|
3%
|
Fatty acids, total trans
|
0 g
|
|
Cholesterol
|
0 mg
|
|
Nutrients in Vitasoy USA Organic Nasoya Sprouted, Tofu Plus Super Firm